READ DETAILED APPLICATION INFO IN THE NEXT CHAPTERS.
Application Jams and Fruit Filling
Jams and Fruit Filling
Alginate delivers the required texture with the ions present in the final product.
Alginate can be used for a wide range of fruit products, soluble solids, pH levels, and processing methods. Alginate can be added either directly to the fruit preparation or as a pre-dissolved solution. Alginate can be used in the following products:
- Table jam
- Fruit fillings
- Fruit purees
- Yoghurt preparations
- Jelly powders sold in supermarkets
Typical benefits of alginate in these applications include:
- Operational over a wide pH range
- Operational over a wide range of soluble solids
- Suitable for all conventional processes
- Excellent flavour release
- Adjustable spreadability
- Low cost-in-use
- Alginate is cold soluble
- Thermally irreversible or thermally reversible after gelation