Desserts

Desserts are a very important market for alginate and carrageenan, given both the technical advantages and the commercial value.

READ DETAILED APPLICATION INFO IN THE NEXT CHAPTERS.

Application  Desserts

desserts

Both of these gums have unique properties as they can be used alone or in combination with other texturising agents/ingredients. 

With the right type of EUROGEL, you can design and achieve the desired texture and flavour release for your finished products. Desserts made with EUROGEL products can be processed either cold or hot, allowing a wider range of applications. Typical dessert applications:

  1. Flan
  2. Cold filled desserts
  3. Water gels
  4. Glazing
  5. Ice cream/Ice lolly

Typical benefits for these applications include:

  • Improved mouthfeel
  • Giving “body” to the application
  • Improved texture
  • Improved freeze/thaw stability
  • Reduced syneresis
  • Fat replacement
  • Improved flavour release