READ DETAILED APPLICATION INFO IN THE NEXT CHAPTERS.
In the bakery industry, alginate is a unique product due to its thermally irreversible behaviour and wide working range, given its low to high pH and high to low soluble solids content.
Alginate is commonly used in bakery fillings such as:
- Custard crème
- Fruit fillings
Typical benefits of carrageenan in these applications are:
- Prevention of syneresis
- Improved viscosity
- Improved taste profile and mouthfeel
- Giving “body” to the product