EUROGUM WAS ESTABLISHED IN 1994 BY MIKAEL ERIKSEN. READ MORE ABOUT OUR HISTORY
Our products are divided into 2 categories:
We make alginate and carrageenan
THE EUROGUM WAY
We provide innovative and high-quality products for a wide range of applications in the global food industry.
QUALITY ABOVE ALL
of sausages have been brought to the shelves with using alginate from EUROGUM