READ DETAILED APPLICATION INFO IN THE NEXT CHAPTERS.
Application Fresh Injected Products
Fresh Injected Products
Carrageenan solution improves preservation performance and reduces cooking losses prior to consumption due to its supporting and/or interactive properties with other ingredients in this particular application.
Carrageenan solution can be used either in the injection process only, or in the tumbling/mixing process only, or in a combination of the above processes. Carrageenan can be used for:
- Steaks
- Loin cuts
- Poultry cuts
- Whole birds
- Fish
Typical benefits of carrageenan in these applications include:
- Improved water binding and better yield
- Improved texture
- Improved juiciness and tenderness
- Improved cooking yield
- Improved freeze/thaw stability
- Reduced syneresis