WE PRODUCE ALGINATE & CARRAGEENAN. GET IN TOUCH!

Customer-Specific Solutions

The unique properties of EUROGUM's range of carrageenan and alginate improve texture, rheology, flavour release, and process performance. Working closely with our customers allows us to understand their needs and preferences in terms of end product characteristics. This often leads to the development of a customised solution.

READ ABOUT ALGINATE AND CARRAGEENAN IN THE NEXT CHAPTER.

R&D by  Eurogum

Research & Technology

HIGH-TECH LABS

EUROGUM’s R&D department has the latest technology in both laboratory and pilot plant, together with highly qualified food technologists and scientists. Our facilities are regularly upgraded and modernised so that we can continuously work hand in hand with our customers to deliver the latest advances in food technology.




WORKING IN 2 SECTORS

Internal work, example given:

  • Improving existing products
  • Improving control methods
  • Quality control of raw materials and finished products

External work, example given:

  • Tests carried out with our distributors and customers
  • Individual seminars with our distributors and customers
  • Preparation of product samples
  • Preparation of samples of carrageenan and alginate to be sent directly to our customers.

CHECK OUT OUR PRODUCTS AND APPLICATIONS.

EUROGUM STRIVES FOR QUALITY, INNOVATION, AND CUSTOMER SATISFACTION.